Steelhead from West Coast Fishculture Ltd. on Lois Lake was the focus of a healthycooking demonstration on Canada AM. The CTV morning show which broadcasts across the country, featured one of Canada’s most celebrated chefs Rob Feenie. Feenie, Canada’s only Iron Chef, is the food concept architect for the Cactus Club restaurants. He was in Powell River to visit West Coast Fishculture to see how the Steelhead served at Cactus Club are raised.