West Coast Fishculture Lois Lake Ltd.
Lois Lake Steelhead: Undeniably Healthy. Unbelievably Tasty.
Established in 1973, we continue to raise our fish today with the same care and attention to detail that has made our Company well-known for quality and sustainability. Experience has taught us that our premium Lois Lake Steelhead is the result of the ideal combination of healthy broodstock, clean waters and carefully selected feed that meets the nutritional needs of our fish. Our Lois Lake Steelhead conforms to the United Nations Food and Agriculture Organization’s Code of Conduct. We have worked closely over the years with the Vancouver Aquarium’s OceanWise™ program which recommends Lois Lake Steelhead as a good alternative. These are the attributes that make our product unique.
We are proud of our farm.
Against the backdrop of British Columbia’s majestic Coast mountains and surrounded by old growth forests and the ocean waters of the Strait of Georgia, our farm lies in the deep, cold, clean waters of Lois Lake, near the city of Powell River. Our Lois Lake Steelhead are fed with high-grade sustainable feeds that contain high levels of Omega-3 and Omega-6 fatty acids. Reared in a stress-free environment, our Lois Lake Steelhead are harvested, processed in-house and immediately chilled to the core to ensure maximum quality and freshness.
Eating our BC-farmed Steelhead salmon ensures that you will always be guaranteed a fresh, highly nutritional and flavourful fish that is reared sustainably in an environmentally friendly facility by people who are committed to working with the Vancouver Aquarium’s Ocean Wise™ program.
Delicious Steelhead Recipes
Steelhead Salmon has a mild, nut-like flavour; with vibrant orange flesh. Its ease of preparation makes it a natural choice for a broad range of recipes. Its inherent oil content and large flakes stand up well to grill and many sauces, while its delicate taste and silky texture make even the simplest recipes impressive.